![]() While there are always new food processor machines and attachments on the market, pull out any blender or food processor that’s under your kitchen counter and use it to make some cooking steps faster and easier. Food processors tend to be less durable since they are made from cheaper parts, intended for less-frequent use by consumers. Vitamix blenders last a long time, since they are made for commercial use. The food processor’s short vase helps your sleeves stay clean when reaching in to scrub. Some find pouring mixtures from the Vitamix easier than from a food processor because the blade in the Vitamix stays put, whereas the food processor blade removes easily when the vase is inverted.Ĭleaning the Vitamix is best done by partially filling the vase with water and soap, and setting to blend.Ī food processor is often cleaned by hand, with blades removed. The Vitamix is easier to clean and pour ingredients from, compared to a food processor. ![]() The Vitamix is more durable and versatile than the food processor, and unless you have the extra Vitamix food processor attachment, food processors do a better job at slicing, chopping, and shredding. Combine dry flour-like ingredients togetherįood processor blades are super sharp and the machine can be controlled finely to make clean slices (use the slicing disc attachment) and chopped foods.The best uses for a food processor include: Since food processors don’t focus on blade speed, they’re best for slicing and chopping, grating or shredding, and combining or mixing dry and wet ingredients without blending them super-smooth. The Vitamix’s super high blade speed is the answer to this machine’s silky-smooth products, taking blender functioning to the next level by powering through thick, hot, and dry just fine. ![]()
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